teaposting Show more
Last brew of this #Alishan High Mountain Oolong #tea. Lightly oxidized, very lightly roasted. Smooth and easy to drink, lovely. Good through five infusions, Gong Fu style with the last 8g of leaves. Tight balls unfurling.
the mastodon instance at cybre.space is retiring
see the end-of-life plan for details: https://cybre.space/~chr/cybre-space-eol