teaposting 

Last brew of this High Mountain Oolong . Lightly oxidized, very lightly roasted. Smooth and easy to drink, lovely. Good through five infusions, Gong Fu style with the last 8g of leaves. Tight balls unfurling.

Sign in to participate in the conversation
Cybrespace

the mastodon instance at cybre.space is retiring

see the end-of-life plan for details: https://cybre.space/~chr/cybre-space-eol