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I do so love this green oolong . I love how the edges of the leaves are so slightly browned from the firing. It takes vegetal and warm and it’s just what I need to watch the sun rise while sitting in the park. Yesterday I went to bed at 18 because I had a migraine and now I’m here.

@rrix I’m glad you like that green oolong.

It’s probably not the firing that causes the browning of the leaf edges, though—more likely it’s the intentional bruising of the leaves during the wither: babelcarp.org/babelcarp/babelc

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