I went to put the olive oil into my hot skillet and found that a moth had landed on it.
So I was going to cool the skillet down to clean it off, but @behemoff came over and just wiped off the (presumably deceased) moth from the still-hot pan with a paper towel. "Extra protein," they suggested.
Er, well, at least it was sterilized... I rinsed it anyway, but yeah. (I'm glad it was before any of the food went in...)
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