Time to make some soup!
Starting with the onions and garlic in a bit of bacon fat (for depth of flavor), then tossing in the carrots and celery, finally dump all the broth back into this pot lol

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Update time: 2.5 hours seems to been enough, gonna strain it out now

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20 cups of water added, now gonna let it boil for like... 4 hours, see you then!

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Throwin the contents of the scrap bowl into a big pot, gonna be the fresh flavor notes of the broth. Also added some salt, peppercorns, two bayleafs for flavor

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Prepping some veggies that wont be going in the stock while the other stuff roasts. Carrots and celery in one bowl, onion and garlic in another, and some chopped parsely for finishing. The scraps bowl will be thrown into the stock though!

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Starting off by roasting the bones and some veggies (garlic, onion, parsnip, turnip, carrot) at 350F for about an hour in a lil olive oil and kosher salt

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