Prepping some veggies that wont be going in the stock while the other stuff roasts. Carrots and celery in one bowl, onion and garlic in another, and some chopped parsely for finishing. The scraps bowl will be thrown into the stock though!
Another ingredient to add: chicken breast! I cubed and froze this when I got the chicken (it's about a lb and a half's worth) so it wouldn't go bad. (It's pre cooked dont worry) https://t.co/5dmXfGxP99
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