the drink we call "tea" is made by steeping plant matter into hot water; usually, but not always, using the leaves of camellia sinensis. it is often sweetened. when fermented, this drink is called kombucha.

beer is a beverage made by steeping plant matter, from humulus lupulus, in hot water, sweetened with a grain malt, and then allowing that beverage to ferment.

comparing these two processes, one can make the argument that beer is a form of kombucha, and therefore is a type of tea.

in this essay, i will

@ky0ko i can't even argue. i'll just enjoy my fermented wheat tea in peace

@ky0ko one time my friend got drunk off expired kombucha

@ky0ko when fermented, the drink is sometimes called pu'er


I shared your argument with a friend of mine yesterday and he just put his head in his hands 👍🏽

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