food, cooking
Finished pies. As you can see, I had a bit of an overfilling problem - or more accurately, I think I made the filling too stiff and inclined to bubble over. Bilberries have a lot of juice and I was trying to compensate with cornflour. Pastry was surprisingly good, though.
...and the robin stopped by to take a look while I was photographing so I actually had a camera ready for once.
covid adjacent
Meanwhile, there seems to have been an effort to make the signage less dystopian.
Older. Trans. She/her.