Follow

food 

I meant to make marinated eggs several days ago but I had a mental block telling me that it would be too hard. It wasn't.

1. boil a dozen eggs in a pot
2. quench them in ice water
3. peel them
4. put them in a tub with a mix of soy sauce, Chinese spice powder (clove, cinnamon, anise, cumin), and water
5. leave in the fridge overnight

They're really tasty, and I have to stop myself from eating all of them at once.

Web 1 0 0

I made these marinated eggs because I miss the tea eggs of my childhood. These aren't quite the same, but they're simpler to make.

Back in Taiwan, I could go to any 7-Eleven and they'd have a pot of tea eggs simmering away near the checkout. 馃槍

Sign in to participate in the conversation
Cybrespace

锝冿綑锝傦綊锝咃綋锝愶絹锝冿絽: the social hub of the information superhighway jack in to the mastodon fediverse today and surf the dataflow through our cybrepunk, slightly glitchy web portal support us on patreon or liberapay!