flowerysong @flowerysong@cybre.space

It me.

Hasselback delicata squash glazed with maple ssamjang.

I made a thing, not because I particularly needed it but because this free sample my flatmate was given is so very bad. I'm sure we can find a place for it in the holidays.

Always rebel in moderation.

http://www.dumbingofage.com/2018/comic/book-9-comic/01-flyin-to-the-red/subterfuge/

A duo of tartlets: berbere-spiced pumpkin and caramelized onion, topped with goat cheese creme fraiche.

Well, that's... interesting.

Sometimes you have to pull out the creepy tarot cards.

Roll them bones.

I've been visited by the sticker fairy.

Thomas Cogan, _The Haven of Health_:

To make Buttered Beere, which is good for a cough or shortnesse of winde.

Take a quart or more of double Beere, and put to it a good peece of fresh Butter, Sugar Candie an ounce, of Liquerise in powder, of Ginger grated, of each a dramme, and if you would have it strong, put in as much long Pepper and Greynes, let it boyle in the quart after the manner as you burne wine, and who so will drinke it, let him drinke it as hot as hee may suffer.