food Show more
First time making gin-cured salmon. I should have started with a better piece of salmon, but it's still pretty good.
ｃｙｂｒｅｓｐａｃｅ: the social hub of the information superhighway
jack in to the mastodon fediverse today and surf the dataflow through our cybrepunk, slightly glitchy web portal
support us on patreon or liberapay!