First time using our new pressure cooker to make cashew chicken based on a slow cooker recipe... smells good—will report on taste soon!
It’s good! Some of the rice is a little crunchy, and I think I didn’t mix the ingredients enough before I started cooking, but it tastes great and it cooked fast!
@Alamantus Try soaking your rice for 15-20 minutes first, less chance to undercook it. I have a hard time with rice too
@Zarky good tip! I’ll try that next time, thanks!
ｃｙｂｒｅｓｐａｃｅ: the social hub of the information superhighway
jack in to the mastodon fediverse today and surf the dataflow through our cybrepunk, slightly glitchy web portal