Yes, THAT Robbie!
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First time using our new pressure cooker to make cashew chicken based on a slow cooker recipe... smells good—will report on taste soon!

It’s good! Some of the rice is a little crunchy, and I think I didn’t mix the ingredients enough before I started cooking, but it tastes great and it cooked fast!

@Alamantus Try soaking your rice for 15-20 minutes first, less chance to undercook it. I have a hard time with rice too

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